Welcome LGP's New Coordinator
We are thrilled to welcome Chelsea Brossard to the Little Green Pickle family! Chelsea comes from the Los Angeles area with a love of food, sour beer, and ramen. After moving to Portland to attend Reed College, Chelsea fell in love with the Portland food scene and decided to stay after graduating in 2012 with a degree in Political Science. Following several positions in the political world, she is excited to bring her writing experience and enthusiasm for all things edible to the Coordinator position at Little Green Pickle.
Truly believing that no wait or drive is too long for good food, she seeks and destroys ramen with what some might describe as “religious zeal,” and has never met an onigiri she did not like. When she’s not writing about food, she enjoys making large batches of kimchi in her Southeast Portland apartment and eating chocolate chip cookie dough ice cream. In her spare time, she also likes to bike, run, and do yoga.