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Notes from Portland: Take Three
A little image from Portland Feast, the fabulous three-day festival where the eating never stops. This was around midnight, and although I couldn't capture it, those pigheads stretched out in a long, strange line. Different chefs did different things - all delicious. Best dish at this particular afterparty? The tripe and pork tacos served up by Brad Farmerie of New York's Saxon and Parole; the scent of those tacos wafted through the air, drawing everyone inexorably over.