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5 delicious daiquiris: Drop the strawberry slushie and try the real deal
M.E.C., Portland, Oregon
Hotly anticipated restaurant M.E.C. (Mediterranean Exploration Company)—from John Gorham of the Portland hot spot Tasty n Sons—isn’t even open yet (it opens August 1), but bar manager Jamal Hassan slipped us a sneak peek of this signature drink we’re dying to try: the Casablanca, a daiquiri sweetened with dates and finished with fresh rose water.