Started her food career at the Food Network - started as an assistant and worked her way up to Vice President, Public Relations over the course of 10 years.
At Food Network, was responsible for all consumer press, talent relations, digital PR, social media, charitable efforts.
Launched successful shows for chefs like Rachael Ray, Bobby Flay, Ina Garten, Alton Brown, and Duff Goldman.
Moved to Portland in 2010 to open a restaurant.
Failed miserably as a server - couldn’t carry six glasses on a tray!
Started Little Green Pickle in 2011, and Feast Portland soon after.
Feast Portland came out of a coffee with Co-Founder Mike Thelin and celebrates everything that makes Portland and Oregon awesome in the world of food and drink.
Completed the WSET Intermediate and Advanced wine certifications.
When not hanging with her awesome family and two amazing kids - attempting to read more, write more and play more tennis.
Not-so-secret Real Housewives of NYC and New Jersey fan.