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Public Relations, Website and Photography Services for the Food & Drink Industry

The Pickles


Carrie Welch is Co-Owner of Little Green Pickle and Co-Founder of Bon Appetit Presents Feast Portland in Portland, Oregon. Little Green Pickle provides public relations, marketing, social media and web services for some of the most electric restaurants and artisans in the Portland food and drink scene, as well as national chefs and brands. When Carrie and wife Jannie moved from New York City in 2010 to work in Portland's ingenious food industry, Little Green Pickle originally began as a precursor to their dream restaurant. One service job and many spilled water glasses later, she decided she was better talking about restaurants, beverages, and artisan and Little Green Pickle was born.

Since its first year in 2012, Feast Portland celebrates everything that makes the Pacific Northwest awesome through a dynamic, multi-day food and drink festival. With over 80 chefs, 30 events and tens of thousands of attendees, the festival has raised over $200,000 for hunger relief in the U.S. Feast Portland received Travel Portland’s “Portland” award, which honors the top contribution to the region’s reputation, and has been named as one of North America’s 15 Best Food Festivals by Fodors and The Best Food Festival in the Country by Thrillist.

For Carrie, both Little Green Pickle and Feast Portland draw on the past experience of a 10-year career at Food Network as Vice President of Public Relations, overseeing all consumer press, talent relations, digital PR, social media, charitable efforts, and launching successful shows for now ubiquitous celebrity chefs Rachael Ray, Bobby Flay, Ina Garten, Alton Brown, and Duff Goldman.

In 2008, Carrie helped create the New York City Wine & Food Festival with Share Our Strength, The Food Bank for NYC and Southern Wines & Spirits, which continues to raise over $1 million to help end childhood hunger each year. She also co-initiated Food Network's first public affairs program, "Good Food Gardens," that brought teaching gardens to underprivileged kids and families in schools and community centers. She has studied wine and spirits extensively, completing the Wine & Spirit Education Trust Intermediate and Advanced Certificates. In 2015, Carrie was named one of the Portland Business Journal's "40 Under 40." and one of The Daily Meal's "60 (Plus) Coolest People in Food." When not eating or drinking, Carrie can be found reading books to their son Taylor.

JANNIE HUANG • @janniehuang

Jannie loves computers and food. She has always found a way to bring the two together in her work. In 2010, Jannie and Carrie moved to Portland, Oregon to accomplish their dream of working in its bad ass food industry, and Little Green Pickle was born. While running LGP, Jannie also serves as the Creative Director of Bon Appétit Presents Feast Portland, the region's leading food and drink festival. She began her career at Sony Pictures Digital Entertainment and attended the French Culinary Institute in New York City. A passionate foodie and web designer, she worked for Condé Nast publications and then led the design team at After several years of design work, Jannie got back in the kitchen, honing her culinary skills at a Brooklyn restaurant while freelancing for and PM Digital. Jannie eats soup all year round, wears flip flops in the rain and cooks for #superwhitebaby.

BROOKE ADAMS • @bigappleforager

Brooke is Vice President at Little Green Pickle. She has a love of language and all things food and drink, which helped her land her first job as Executive Assistant to Sirio Maccioni at New York's iconic Le Cirque restaurant. After several years at Le Cirque, she joined the team to launch Eataly, the 50,000 square foot Italian megamarket, owned by celebrity chef Mario Batali, Lidia Bastianich and Joe Bastianich, where she led the team as Director of Public Relations for two and a half years.

FRANCES DYER • @francespdx

Frances serves as Senior Coordinator and resident OG of Little Green Pickle. She has been with the company since its founding, and brings a thoughtful, creative, pun-filled mind to her public relations work. Frances creates outstanding social media campaigns and is always on the up-and-up for new social media tactics. When she's not at LGP she volunteers at as many food and drink related events as she can, researches neighborhood haunts and runs the occasional marathon.

ALEXA DARROW • @axelajd

As the daughter of a veteran Philadelphia journalist and radio personality, it’s no surprise Alexa found her way into the hospitality and public relations industry. She entered the world of PR with Lisa Johnson Communications in Atlantic City, NJ where she represented the Chelsea Hotel, the Revel hotel-casino project, and more. From there, she moved on to Cashman and Associates Public Relations & Special Events in Philadelphia, where she spent two years as an Account Executive, specializing in restaurant, lifestyle, and hospitality industry clients, including Morton’s The Steakhouse and Lacroix Restaurant at The Rittenhouse Hotel. She took a few years hiatus from PR to pursue other areas of the hospitality industry, but eventually realized that public relations was truly what she was meant to be doing, which brings her to her next chapter at LGP!

Nicolas Vavuris • @nic_vavuris • Email:

Nicolas grew up in the beautiful Santa Cruz Mountains redwood forest, where his large multicultural family caused him to develop a soft spot for homemade Greek food and Moussaka. In 2013, Nicolas traded the foggy beaches of Santa Cruz for rain-soaked Portland, starting college at the University of Portland, pursuing a degree in history. Nicolas further developed his passion for food by dining in Siena, Italy and Mexico City. To pay for his travels, he gained experience in food and hospitality at We Olive and Wine Bar in Los Gatos, selling California olive oils and wines. Nicolas traded one vegetable themed business for another, starting as an intern at Little Green Pickle during his final college semester, while completing his research thesis on the lives of early modern Venetian nuns! He is a lover of bold fruit forward red wines such as Brunello di Montalcino and Mouvédre. On weekends Nicolas can be found grilling on the roof of his apartment, exploring the outdoors, fencing, or playing pick-up soccer.