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Public Relations, Website and Photography Services for the Food & Drink Industry

The Pickles

Carrie Welch

  • Started her food career at the Food Network - started as an assistant and worked her way up to Vice President, Public Relations over the course of 10 years.

  • At Food Network, was responsible for all consumer press, talent relations, digital PR, social media, charitable efforts.

  • Launched successful shows for chefs like Rachael Ray, Bobby Flay, Ina Garten, Alton Brown, and Duff Goldman.

  • Moved to Portland in 2010 to open a restaurant.

  • Failed miserably as a server - couldn’t carry six glasses on a tray!

  • Started Little Green Pickle in 2011, and Feast Portland soon after.

  • Feast Portland came out of a coffee with Co-Founder Mike Thelin and celebrates everything that makes Portland and Oregon awesome in the world of food and drink.

  • Completed the WSET Intermediate and Advanced wine certifications.

  • When not hanging with her awesome family and two amazing kids - attempting to read more, write more and play more tennis.

  • Not-so-secret Real Housewives of NYC and New Jersey fan.

Jannie Huang

  • Has always loved food and computers.

  • Worked for Condé Nast publications designing websites for and

  • Later combined her two loves, leading the design team at

  • Favorite Food Network moment (besides meeting her wife) - photographing Iron Chef America on set for the website.

  • Got back in the kitchen and cooked at a Brooklyn restaurant for two years while freelancing for and PM Digital.

  • Moved to Portland in 2010 and cooked for six months before starting LGP and Feast Portland.

  • Eats soup all year round and wears flip flops in the rain.

  • Cooks at home for the fam while watching B movies from the ‘80s.

Brooke Adams

  • Moved to Portland in 2013.

  • Born in New York, raised in Boca Raton, FL. Black and white cookies meet medianoches!

  • Been a food person since single digits. At age six at a French fine dining restaurant ordered duck confit as an appetizer followed by duck a l’orange.

  • Has only worked in non-traditional food and beverage PR. First at New York’s famed Le Cirque restaurant followed by monolith Eataly, where she launched its first U.S. location and ran its communications.

  • LGP’s resident linguist. Speaks fluent Italian (thanks Middlebury!), currently studies French and speaks passable Spanish when home in South Florida.

  • Loves travel and outdoor adventures and is most likely hiking (or foraging in season) with her husband and cattle dog.

Frances Dyer

  • Has been at LGP since 2011 (the OG pickle!).

  • Grew up near Seattle and attended University of Portland.

  • Excited by detailed plans and event logistics (Floorplans? A color-coded run of show? *swoon*).

  • Always wants to order the tartare and chicken liver mousse.

  • Studied in Salzburg, Austria for a year and fell in love with wearing Dirndls.

  • Spent a lot of time at camp as a child (day camp, Girl Scout camp, llama camp, kayak camp...) and feels her most zen in a PNW forest  .

  • Always up for a Game Night or to binge watch an epic series (Game of Thrones, Harry Potter, Battlestar Galactica, Lord of the Rings...).

  • Go-to drinks: Whiskey Ginger or a funky farmhouse ale.